Apple Puff Pie

This post may contain affiliate links. Please see my disclosure policy

Who doesn’t love Apple pie? Everybody has their own way of eating it. Some like it with ice-cream, some with custard (my favourite) and some just as it is, because why mess with perfection? This is my healing Apple puff pie, I serve this to my kiddies when they’re under the weather. It goes like this…Calpol, blanket and a slice of mamas puff pie-a proven magical healer for the sniffles & ouchies.

Homegrown Apples

Couldn’t be easier, simply roll out your puff pastry, place in a lined pan, fill with Apples & Blackcurrants, sprinkle with cinnamon & sugar, fold the edges, brush with egg…bake.

Finish off with a drizzle of lemon icing & serve. Give it a try and let me know how you get on in the comments or tag me on Instagram, I would love to see your creations.

Apple Puff Pie

Prep Time15 mins
Cook Time25 mins
Servings: 8


  • 1 Sheet of ready rolled puff pastry
  • 4-5 Eating Apples, sliced
  • 1 handful Blackcurrants (optional)
  • 3 tbsp Brown Sugar
  • 1 tsp Cinnamon powder
  • 3 tbsp Lemon Juice
  • 1 Egg, beaten
  • 3 tbsp Icing sugar
  • 1 tbsp lemon juice


  • Preheat oven to 200°c
  • Line a round baking pan with baking paper
  • Put the puff pastry sheet on top, press it into the pan to create a pie base, leaving at least a 2 cm overhang
  • Add the sliced Apples, brush them with lemon juice( this stops them burning)
  • Add the Blackcurrants
  • Sprinkle the brown sugar and cinnamon on top
  • Fold over the excess puff pastry, brush with the egg
  • Pop in the oven for 25 minutes or until, the slices are soft and the pastry is brown
  • Mix the icing sugar with some drops of lemon juice until you have a gloopy consistency
  • When the puff pie is cool, drizzle with icing & serve

Add Comment

Recipe Rating