How To Make Easy Apple & Raisin Turnovers

This post may contain affiliate links. Please see my disclosure policy

Looking for a Quick and delicious dessert? These easy Apple and Raisin turnovers tick all the boxes!

Apple turnover recipe

The simplicity of these Apple & Raisin turnovers is what makes them so wonderful. A shop bought puff pastry sheet, a dollop of Apple Chunks, a scattering of Raisins and a sprinkling of Cinnamon and Tada! An easy, deliciously quick Apple desert.

Fresh apple recipe
Homegrown Apples fresh from the Apple Tree

How to make Apple and Raisin turnovers

(As always the full detailed recipe and video is at the end of the post on the recipe card)

Ingredients

  • Apples, peeled, cored & cubed
  • Lemon juice
  • Granulated sugar
  • Raisins
  • Cinnamon
  • Readymade Sheet of Puff pastry
  • Egg
  • Water

Instructions

  • Preheat the oven to 200°c
  • Place the Apples, lemon juice and sugar in a pan heat on low heat for a few minutes to soften the Apples
  • Cut the puff pastry into 6 equal sized squares
  • On the bottom left corner of each square, pile a large tbsp of Apple chunks, sprinkle with Raisins and dust with Cinnamon powder
  • Mix the egg with the water. Brush the egg wash on the right corner edge of each square, then fold over to create a triangle
  • Using a fork , gently press down to seal the edges ( see video)
  • Brush each pastry with egg wash, prick each one with a fork to let the steam escape
  • Sprinkle with Sugar, pop in the oven for 20-25 minutes, until golden brown
Apple turnover recipe

There is something very calming about working with pastry, the cutting, folding, brushing with egg wash, its such a delicate task, but one I thoroughly enjoy.

Looking for more Apple Recipe Ideas?

Apple Puff Pie

Apple Cinnamon Crust Cake

Apple Pie Punch

Tear and Share Apple Cinnamon Loaf

Apple and Oat Breakfast Muffins

Did you make this Recipe ?

If so please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! Tag me on Instagram, I love to share your creations on my stories.

OHG x

Apple & Raisin Turnovers

Prep Time15 minutes
Cook Time20 minutes
Servings: 6

Ingredients

  • 4 Apples, peeled, cored & cubed
  • 2 tbsp Lemon juice
  • 4 tbsp Granulated sugar
  • 2 tbsp Raisins
  • 1 tbsp Cinnamon
  • 1 Readymade Sheet of Puff pastry
  • 1 Egg
  • 2 tbsp water

Instructions

  • Preheat the oven to 200°c
  • Place the Apples, lemon juice and sugar in a pan heat on low heat for a few minutes to soften the Apples
  • Cut the puff pastry into 6 equal sized squares
  • On the bottom left corner of each square, pile a large tbsp of Apple chunks, sprinkle with Raisins and dust with Cinnamon powder
  • Mix the egg with the water. Brush the egg wash on the right corner edge of each square, then fold over to create a triangle
  • Using a fork , gently press down to seal the edges ( see video)
  • Brush each pastry with egg wash, prick each one with a fork to let the steam escape
  • Sprinkle with Sugar, pop in the oven for 20-25 minutes, until golden brown

Add Comment

Recipe Rating