Bakery Style Chocolate Chip Cookies

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These beautiful, delicious golden chocolate chip cookies are always a hit in my house. I particularly love them dunked in a cup of tea! Easy to make, satisfying to eat.

Simply ball the dough (the cookie shape will form while cooking) and pop in the oven for 12 minutes.

Give them a try and let me know how you get on in the comments, or tag me on Instagram, I would love to see your creations.

Bakery Style chocolate chip cookies

Prep Time15 mins
Cook Time12 mins
Servings: 24


  • 225 g unsalted butter
  • 100 g granulated sugar
  • 250 g light brown sugar
  • 1 tsp baking powder
  • 1 tsp fine salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 380 g plain flour
  • 1 handful of chocolate chips


  • Preheat the oven to 180°c
  • In a bowl, cream the sugar & butter together
  • Add the 2 eggs one at a time, mixing in-between
  • Add the vanilla, mix again
  • Now add the flour, salt and baking powder, mix again
  • Finally add the chocolate chips, mix in with a wooden spoon
  • Form small balls of cookie dough and space them out on a lined baking tray ( the dough will spread out while baking and form a cookie shape)
  • Bake at the bottom of the oven for 12-15 minutes or until brown

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