Yummy Bakery Style Chocolate Chip Cookies your family will love! Follow my easy to follow recipe for a feel good batch of Home baked heaven!
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These beautiful, delicious golden chocolate chip cookies are always a hit in my house. I particularly love them dunked in a cup of tea! Easy to make, satisfying to eat.
How to make Bakery Style Chocolate Chip Cookies
(As always the full detailed recipe and video can be found at the end of the post on the recipe card)
Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Baking powder
- Salt
- Vanilla extract
- Eggs
- Plain flour
- Chocolate chips
Instructions
- Preheat the oven to 180°c
- In a bowl, cream the sugar & butter together
- Add the 2 eggs one at a time, mixing in-between
- Add the vanilla, mix again
- Now add the flour, salt and baking powder, mix again
- Finally add the chocolate chips, mix in with a wooden spoon
- Form small balls of cookie dough and space them out on a lined baking tray ( the dough will spread out while baking and form a cookie shape)
- Bake at the bottom of the oven for 12-15 minutes or until brown
Looking For More Sweet Recipes ? Try These…
- White Chocolate Berry FlapJack Recipe
- Blueberry Muffin Recipe
- Rhubarb And Raspberry Cobbler Recipe
- Upside down Peach Cake Recipe
- Golden Syrup Cake
Looking For more ‘Homely’ Inspo ?
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Bakery Style chocolate chip cookies
Ingredients
- 225 g unsalted butter
- 100 g granulated sugar
- 250 g light brown sugar
- 1 tsp baking powder
- 1 tsp fine salt
- 2 tsp vanilla extract
- 2 eggs
- 380 g plain flour
- 1 handful of chocolate chips
Instructions
- Preheat the oven to 180°c
- In a bowl, cream the sugar & butter together
- Add the 2 eggs one at a time, mixing in-between
- Add the vanilla, mix again
- Now add the flour, salt and baking powder, mix again
- Finally add the chocolate chips, mix in with a wooden spoon
- Form small balls of cookie dough and space them out on a lined baking tray ( the dough will spread out while baking and form a cookie shape)
- Bake at the bottom of the oven for 12-15 minutes or until brown
