Berry and Banana bread is a wonderfully stodgy, belly filling bake. Spread with butter or eat alone. I often pack this in my children’s school lunches, perfect for keeping them full until hometime.
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How To Make Berry and Banana Bread
(As always the full detailed recipe and video can be found at the end of the post on the recipe card)
Ingredients
- Butter, softened
- Brown Sugar
- Eggs beaten
- Bananas, peeled and mashed
- Self Raising flour
- Baking Powder
- whole milk
- 1 handful of mixed berries (I used blackcurrants, redcurrants and Raspberries)
Instructions
- Preheat oven to 180°C
- Line a loaf pan with baking paper
- Using an electric mixer, cream butter and sugar, add beaten eggs slowly, mixing as you pour
- Stir in banana
- Sift flour and baking powder on top
- Add milk. Stir with a wooden spoon until combined
- Fold in the mixed berries
- Spoon mixture into loaf pan
- Bake for 45 to 50 minutes
Looking for more delicious recipes? Take a look at these…
- Custard and Raisin Brioche
- Apple and Raisin Turnovers
- Oat and apple Raisin Muffins
- Cinnamon Bundt Cakes
- Cinnamon Rolls
- Blackcurrant and Cinnamon Chocolate Cookies
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Berry and Banana Bread
Ingredients
- 150 g Butter, softened
- 200 g Brown Sugar
- 2 Eggs beaten
- 2 Bananas, peeled and mashed
- 240 g Self Raising flour
- 1 tsp Baking Powder
- 110 mls whole milk
- 1 handful of mixed berries (I used blackcurrants, redcurrants and Raspberries)
Instructions
- Preheat oven to 180°C
- Line a loaf pan with baking paper
- Using an electric mixer, cream butter and sugar, add beaten eggs slowly, mixing as you pour
- Stir in banana
- Sift flour and baking powder on top
- Add milk. Stir with a wooden spoon until combined
- Fold in the mixed berries
- Spoon mixture into loaf pan
- Bake for 45 to 50 minutes
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