These are a wonderful oat cookie to send your kids out the door with! Perfect for that last minute school dash that we parents are all too familiar with! When your alarm doesn’t go off, or the kids are dragging their feet and you have zero time to sit down for breakfast stuff one of these in their hand and their good to go!
This post may contain affiliate links. Please see my disclosure policy
A delicious, tummy filling breakfast cookie that will fill the gap until lunchtime.
How To Make Blackberry Oat Breakfast Cookies
(As always the full detailed recipe and video can be found at the end of the post on the recipe card)
Ingredients
- Rolled Oats
- Plain flour
- Cinnamon
- Caster Sugar
- Unsalted butter
- Honey
- Frozen Blackberries
Instructions
- Preheat the oven to 180°
- Stir the oats, flour and cinnamon together
- Melt the butter, sugar and honey in a pan, then add to the flour/oat mix.
- Stir together, once combined add the chopped frozen blackberries
- Make 12-15 balls of dough , place them on a lined baking tray, flatten with the palm of your hand to make a cookie shape
- Pop in the oven for 15- 20 minutes or until brown
Give them a try and let me know how you get on in the comments or tag me on Instagram, I would love to see your creations.
Blackberry Oat Cookies
Servings: 16
Ingredients
- 100 g Rolled Oats
- 100 g plain flour
- 1 tsp Cinnamon
- 100 g Caster Sugar
- 100 g Unsalted butter
- 1 tbs Honey
- 1 handful Chopped Frozen Blackberries
Instructions
- Preheat the oven to 180°
- Stir the oats, flour and cinnamon together
- Melt the butter, sugar and honey in a pan, then add to the flour/oat mix.
- Stir together, once combined add the chopped frozen blackberries
- Make 12-15 balls of dough , place them on a lined baking tray, flatten with the palm of your hand to make a cookie shape
- Pop in the oven for 15- 20 minutes or until brown
