Every year I look forward to making this Blackcurrant cake. It is such a treat to grow/harvest & bake with your very own homegrown Blackcurrants.
![Blackcurrant Cake recipe](https://ohhomelygirl.com/wp-content/uploads/2023/06/PXL_20220707_094615086.PORTRAIT2-01-01-1024x1024-1.jpeg)
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Beautiful jewels!
My day starts with a swing of my basket as I set about picking the most perfect shiny little jewels, my Blackcurrant bush has years of maturity behind it, a prolific heavy cropper, providing buckets of these beauties every year.
![](https://ohhomelygirl.com/wp-content/uploads/2023/06/PXL_20220706_151344137.PORTRAIT2-02-1024x1024-1.jpeg)
How To Make Blackcurrant Cake
(As always the full detailed recipe can be found at the end of the p9ost on the recipe card)
Ingredients
- Blackcurrants
- Unsalted butter
- eggs
- Granulated Sugar
- Plain Flour
- Baking powder
Instructions
- Cream the butter and sugar.
- Add the eggs one by one, mixing in-between
- Sieve the flour and baking powder on top, mix again
![Blackcurrant cake](https://ohhomelygirl.com/wp-content/uploads/2023/06/PXL_20220707_090151816-012-01-02-1024x1024-1.jpeg)
- Once you have a smooth batter, place the batter into a lined cake tin, sprinkle the Blackcurrants on top
- Bake in a preheated oven at 180 degrees for 30 minutes
![Blackcurrant cake](https://ohhomelygirl.com/wp-content/uploads/2023/06/PXL_20220707_0938401053-01-02-1024x1024-1.jpeg)
How To Store Blackcurrant Cake
Store in an airtight container for upto 5 days.
Can You freeze Blackcurrant Cake? Absolutely! Wrap in cling film and pop in a freezer bag, freeze for upto 1 month, thaw at room temperature.
![Blackcurrant cake](https://ohhomelygirl.com/wp-content/uploads/2023/06/PXL_20220707_150702038.PORTRAIT-01-1024x1024-1.jpeg)
What to Serve with Blackcurrant Cake
You cannot go wrong with a lovely cup of tea! Tea and blackcurrant cake around mid afternoon…omg! You could also pair it with Ice-cream, Whipped Cream or Custard
Looking For More Sweet Recipes ? Try These…
- White Chocolate Berry FlapJack Recipe
- Blueberry Muffin Recipe
- Rhubarb And Raspberry Cobbler Recipe
- Upside down Peach Cake Recipe
- Golden Syrup Cake
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Blackcurrant Cake
Ingredients
- 2 handfuls Blackcurrants
- 75 g Unsalted butter
- 3 eggs
- 175 g Granulated Sugar
- 175 g Plain Flour
- 1 tsp baking powder
Instructions
- Cream the butter and sugar.
- Add the eggs one by one, mixing in-between
- Sieve the flour and baking powder on top, mix again
- Once you have a smooth batter, place the batter into a lined cake tin, sprinkle the Blackcurrants on top
- Bake in a preheated oven at 180 degrees for 30 minutes