This Delicious Blackcurrant Scone recipe is so easy to make, an ideal beginner bake for a newby baker! Follow my simple 8 step recipe for a delicious ‘Homely’ batch of Homebaked scones.
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I do love making Scones. They take very little time, and are what I call a stodgy bake—a belly filler! These triangle scones are quite substantial in comparison to the usual round types. What can I say, I’m a feeder! I have 4 strapping boys in the house, small portions rarely go down well here.
How To Make Blackcurrant Scones
(As always the full detailed recipe is at the end of the post on the recipe card)
Ingredients
- Plain Flour
- Granulated Sugar
- Unsalted butter
- Baking powder
- Vanilla extract
- Salt
- Milk
- Frozen Blackcurrants
- Icing Sugar
Instructions
- Preheat the oven to 180°c
- Use your hands to mix together the Flour, Sugar, baking powder salt
- Add the butter, combine using your fingertips until you have a breadcrumb type consistency
- Add the milk & vanilla extract, use a large wooden spoon to mix until a dough forms
- Fold the frozen currants into the dough
- Flour your work surface, roll the dough into a circle shape, then cut into triangles like a pizza)Line your triangles on a tray covered with baking paper
- Bake for 20 minutes.
- Mix a tbsp of icing sugar, with a drop of water, then drizzle
Give it a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.
Blackcurrant Scones
Ingredients
- 360 g Plain Flour
- 70 g Granulated Sugar
- 170 g Unsalted butter
- 1 tbsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Salt
- 180 ml Milk
- 2 Handfuls Frozen Blackcurrants
- 1 tbsp Icing Sugar
Instructions
- Preheat the oven to 180°c
- Use your hands to mix together the Flour, Sugar, baking powder salt
- Add the butter, combine using your fingertips until you have a breadcrumb type consistency
- Add the milk & vanilla extract, use a large wooden spoon to mix until a dough forms
- Fold the frozen currants into the dough
- Flour your work surface, roll the dough into a circle shape, then cut into triangles like a pizza)Line your triangles on a tray covered with baking paper
- Bake for 20 minutes.
- Mix a tbsp of icing sugar, with a drop of water, then drizzle
