This Blueberry and Lemon Bundt Cake ticks all the boxes! Layers of cake batter and Blueberries, makes this Bundt cake, fully loaded! A moist, lemony, fruity cake that looks far more complicated than it is. A perfect mid afternoon treat.
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I do love a Bundt cake! They make even the simplest of cakes look effortlessly elegant. For this cake I used a Wiltshire, Rose Gold Fluted Bundt Cake tin.
How to make a Blueberry and Lemon Bundt Cake
(As always the full detailed Recipe and Video is at the end of the post on the recipe card)
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs Room temperature
- Baking powder
- Salt
- Plain Flour
- Lemon Juice
- Milk
- Blueberries
Instructions
- Preheat oven to 180°c
- Cream the butter and Sugar
- Add the Baking powder & salt, mix until combined
- Add the flour, mix to combine
- Add the milk, mix in.
- Add the eggs one at a time, mixing in-between each one.
- Add the Lemon Juice and mix.
- Grease your Bundt tin and toss the Blueberries in flour.
- Layer the batter and Blueberries ( see recipe video)
- Pop in the oven for 45-50 minutes or until skewer comes out clean.
- Allow the cake to rest for 10 minutes before removing from the Bundt tin.
- Serve as is, or dust with some icing sugar
Before filling the pan be sure to grease the inside to avoid sticking, see my homemade Cake Goop for perfect cakes every time.
Top Tips
- For an even bottomed Bundt Cake, fill only 2/3 of the tin, this allows for expansion….but not overflow.
- After Baking, allow the cake to rest for 10 minutes before attempting to remove from the cake tin. This allows the cake a period of cooling for easier removal.
Looking for More Bundt Cake Recipe Ideas
Did you make this Recipe?
If so, please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories.
Tools used
Affiliate links
Bundt Pan, Mixing Bowl, Spatula, Hand Held mixer, Wire Rack, Pastry Brush.
Lemon and Blueberry Bundt Cake You tube link
https://youtube.com/shorts/eTjl6zhS064?feature=share
Lemon and Blueberry Bundt Cake
Ingredients
340g unsalted butter
300g granulated sugar
6 eggs Room temperature
2 1/4 tsp baking powder
1 1/2 tsp salt
360g Plain Flour
2 tbsp of Lemon Juice
160g milk at room temperature
100g of Blueberries
Instructions
- Preheat oven to 180°c
- Cream the butter and Sugar
- Add the Baking powder & salt, mix until combined
- Add the flour, mix to combine
- Add the milk, mix in.
- Add the eggs one at a time, mixing in-between each one.
- Add the Lemon Juice and mix.
- Grease your Bundt tin and toss the Blueberries in flour.
- Layer the batter and Blueberries ( see recipe video)
- Pop in the oven for 45-50 minutes or until skewer comes out clean.
- Allow the cake to rest for 10 minutes before removing from the Bundt tin.
- Serve as is, or dust with some icing sugar
I used this but swapped the blueberries out for cherries and it worked perfectly!!
Oh I bet that was delicious! Thank you for taking the time to comment 👩🍳