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Cinnamon Twists! A different take on Cinnamon Rolls , just as flaky, just as delicious, but twistier! These easy to make Cinnamon Twists are oven to table within 25 minutes !
Cinnamon Twists with Chocolate Dipping Sauce and a cup of tea…Heaven! I love to bake a batch of these on a Sunday afternoon, get under a blanket with the kids and watch a family movie, their always a big hit!
Why You’ll Love this Recipe
- Easy to make- Cupboard staples and ready made puff pastry
- Quick – Great for last minute guests
- Bake with Kids- An easy fun bake to do with the little ones
- Delicious- So yummy!
How To Make Cinnamon Twists
(As always the full Recipe and Video is at the end of the post on the recipe card)
Ingredients
- Ready rolled puff pastry sheet
- Brown sugar
- Granulated sugar
- Cinnamon
- Melted unsalted butter
- Salt
- Egg
- Icing sugar
Instructions
- Preheat the oven to 180°
- Combine the brown sugar, granulated sugar, cinnamon, salt & melted butter in a large bowl
- Gently evenly spread the cinnamon mix onto the pastry sheet, leaving a 1cm border all the way around.
- Brush the border of the pastry sheet with beaten egg
- Fold the pastry in half( like a book) covering the cinnamon mix inside. Then cut 1 inch strips ( see video on recipe card)
- Twist to make long corkscrews. Place on a baking sheet, brush with beaten egg, bake in the centre of an oven for 10-15 minutes or until browned
- Allow to cool, dust with icing sugar
What You’ll need to make Cinnamon Twists
Affiliate links
- Pizza wheel or Knife
- Pastry Brush
- Baking Tray
- Baking Liner
Looking for Cinnamon Recipe Ideas?
How to Store
Store in an air tight container at room temperature for up to 1 week. Don’t keep them in the fridge they will go soggy!
Did you make this Recipe?
If so please leave a rating and comment below. Did you take a picture? Great! Tag me on Instagram I love to share your creations on my Stories.
Cinnamon Twists
Ingredients
- 1 Ready rolled puff pastry sheet
- 5 tbsp brown sugar
- 3 tbsp granulated sugar
- 1 tbsp Cinnamon
- 2 tbsp melted unsalted butter
- 1/2 tsp salt
- 1 beaten egg
- 1 tbsp icing sugar
Instructions
- Preheat the oven to 180°
- Combine the brown sugar, granulated sugar, cinnamon, salt & melted butter in a large bowl
- Gently evenly spread the cinnamon mix onto the pastry sheet, leaving a 1cm border all the way around.
- Brush the border of the pastry sheet with beaten egg
- Fold the pastry in half( like a book) covering the cinnamon mix inside. Then cut 1 inch strips ( see video) then twist to make long corkscrews
- Place on a baking sheet, brush with beaten egg, bake in the centre of an oven for 10-15 minutes or until browned
- Allow to cool, dust with icing sugar
