Easy Puff pastry Donuts

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Easy to make Puff pastry Donuts. Dipped in Cinnamon sugar…so good! All you need is a puff pastry sheet, a frying pan, vegetable oil, sugar and cinnamon. Pan to plate in a matter of minutes…delightful with a cup of tea! Love puff pastry? Check out my Cinnamon Rolls & Cinnamon Twists

Don’t forget about the donut holes!

Give them a try and let me know how you get on in the comments or tag me on Instagram, I would love to see your creations.

Easy Puff pastry Donuts

Servings: 10


  • 1 sheet of ready rolled puff pastry
  • 100 g granulated sugar
  • 1 tbsp ground Cinnamon
  • vegetable oil


  • Lay out the puff pastry sheet. Use a cutter to cut out a donut shape( I used a flower shaped cutter)
  • Then cut out a circle in the middle (I used an upturned piping nozzle)
  • Fill the bottom of a frying pan with 2 inches of vegetable oil & heat
  • When the oil is hot, place the donut rings in the oil, shallow fry 1 minute each side until they are brown
  • Repeat the process with the donut holes
  • Cool on a wire rack
  • Mix the Sugar and Cinnamon together, then dip each side of the donut rings, until completely covered

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