This delicious Golden Syrup Cake is a real family pleaser! Guaranteed to last all of 5 minutes! I have put together an easy, stress free recipe…full of Golden sunshine!
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Syrup, in a cake! That is all kinds of right! Golden Syrup is something we always have in the cupboard, the kids love it on their morning pancakes. I cannot tell you just how delicious this cake is! You’ll just have to try it!
How to Make Golden Syrup Cake
(As always the full detailed recipe and video can be found at the end of the post on the recipe card)
Ingredients
- Golden Syrup
- Butter
- Caster Sugar
- Egg
- Milk
- Self- Raising Flour
- Golden Syrup
Instructions
- Preheat the oven to 160°c (140 fan)and line a loaf tin with baking paper
- Put the golden syrup, butter and sugar in a pan and melt on a low heat.
- Remove from the heat and allow to cool slightly.
- Whisk together the egg and milk and then mix into the cooled syrup mixture.
- Now stir in the flour and mix well with an electric mixer until smooth.
- Pour the batter into the loaf tin and bake for 50-60 minutes.
- While the cake is still warm brush on some golden syrup for that delicious sticky glaze
More Sweet Recipes…
- Custard and Raisin Brioche Buns
- New Orlean Beignets
- Cinnamon Rolls
- Plum Tarte Tatin
- Apple Puff Pie
- Cinnamon Puff Pastry Donuts
- Blackcurrant Knot Buns
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DID YOU MAKE THIS RECIPE?
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Golden Syrup Cake
Ingredients
200 g Golden Syrup
100 g Butter
100 g Caster Sugar
1 Egg
150 ml Milk
200 g Self- Raising Flour
3 tbsp Golden Syrup
Instructions
Preheat the oven to 160°c (140 fan)and line a loaf tin with baking paper
Put the golden syrup, butter and sugar in a pan and melt on a low heat. Remove from the heat and allow to cool slightly.
Whisk together the egg and milk and then mix into the cooled syrup mixture.
Now stir in the flour and mix well with an electric mixer until smooth.
Pour the batter into the loaf tin and bake for 50-60 minutes.
While the cake is still warm brush on some golden syrup for that delicious sticky glaze
