Learn how to make this super easy Gooseberry Crumble Cake. A delicious bake your family will love!

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The perfect winter warmer for all those homegrown Gooseberries. I tend to pick my Gooseberries in Summer, freeze them and use them later on in the year for pies, crumbles and Crumble cake. This crumble cake is a big hit at home. A doughy base with a gooey Gooseberry centre, topped with a crumble crunch. I like to serve mine straight from the oven with a generous helping of custard.

How To Make Gooseberry Crumble Cake

Ingredients

• 120 g Salted Butter
• 250 g Caster sugar
• 3 Eggs
• 1 tsp Vanilla extract
• 300 g Self raising flour
• 2 handfuls Gooseberries

For the Crumble topping

• 80 g Rolled Oats
• 125 g plain flour
• 100 g Salted Butter
• 80 g Brown Sugar

Instructions

• Preheat the oven to 180 degrees
• Cream the butter and sugar
• Fold in the flour. Add the eggs one at a time, mixing in-between
• Add the vanilla extract, mix again
• You should have a thick sticky dough (much like cookie dough)Put the dough in a lined cake tin and spread it out
• Put the Gooseberries on top of the dough, gently pushing them in
• Add all the crumble ingredients into a bowl, mix with your fingers until you have a bread crumb consistency
• Pile the crumble mix on top of the Gooseberries, covering them completely
• Bake for 50-60 minutes

More Crumble Recipe Ideas

Plum and Peach Baked Crumble

Rhubarb and Cherry Crumble

Cinnamon Crumble Raisin Cake

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