A delicious Christmas themed Chocolate Bark, complete with Crushed Candy Canes and Marshmallows! Merry and Bright, this super quick Festive treat is a fun bake to do with your children. You Could even give them as Christmas presents! Wrap the pieces in brown paper, tie with a ribbon and gift to your family and friends.
![Christmas chocolate bark](https://ohhomelygirl.com/wp-content/uploads/2022/11/PXL_20221126_124200821.PORTRAIT2-01-1024x1024.jpeg)
What could be better than all your favourite treats, combined onto one naughty slap of Chocolate! I literally felt like a kid in a sweet shop making this, I have to admit- not all the smarties and Marshmallows made it into the bark ;O)
Why You’ll Love this Christmas Chocolate Bark Recipe
Adaptable – Sprinkle on any goodies you like! Anything goes! Create your Bark to suit your Flavour requirements.
Easy – No skilled required for this recipe, just Melt, Swirl, Sprinkle and Set!
Quick – A ridiculously fast prep time, just 2-3 minutes in the oven, then Set
No special tools – All you need is a lined baking tray and skewer…that’s it!
Fun and Festive! – If this doesn’t get you in the festive spirit nothing will! An edible Christmas Project that always turns out beautiful!
Kids – A fabulous Christmas Bonding bake to do with your kiddies
Long Shelf Life– Keeps for 2-3 weeks in an airtight container
How to make Christmas Chocolate Bark
Ingredients
![Chocolate bark recipe](https://ohhomelygirl.com/wp-content/uploads/2022/11/PXL_20221126_1118373232-01-1024x1024.jpeg)
As always the full detailed recipe can be found at the end of the post on the recipe card. This section is just a summary of the recipe.
- White Chocolate bars- Either cooking Chocolate or regular Chocolate bars
- Milk Chocolate Bars -Either Cooking Chocolate or Regular Chocolate Bars
- Broken Chocolate Chip cookies-Shop bought or Homemade- Try my Chocolate chip cookie Recipe
- Hundreds and Thousands Sprinkles- Or any colourful type Sprinkle will do
- Smashed Candy Canes- I placed the candy canes in a paper towel and bashed with a hammer. Or you could leave the Candy canes whole-your choice. (I find smashed candy canes give a more minty flavour to the chocolate
- Marshmallows)
- Smarties- They look like colourful little Christmas Baubles!
The Basic Steps
- Pre heat the oven
- Place 4 bars of chocolate on a lined baking tray
- Place on the bottom shelf of the oven for 2-3 minutes (mine took 2 1/2 minutes ). Test with a skewer, if it sinks all the way through, their done. You don’t want the chocolate to turn into a puddle, it should still hold its shape(see video on recipe card)
- Immediately drag a skewer through the chocolate blending each into the other
![Chocolate bark recipe Christmas](https://ohhomelygirl.com/wp-content/uploads/2022/11/GridArt_20221126_130216978-1024x1024.jpg)
- Sprinkle with smashed Candy Canes, Chocolate Chip cookies, Marshmallows, Smarties and Sprinkles
![Chocolate bark recipe](https://ohhomelygirl.com/wp-content/uploads/2022/11/GridArt_20221126_135541542-1024x1024.jpg)
- Place in the fridge to set/harden for roughly 30 minutes
- Once set, break into pieces and serve
How to Store Christmas Chocolate Bark
Store at room temperature for 2-3 weeks in an airtight container
Can you keep it in the fridge? Yes, but be aware the cookies may go a little soft
Can you Freeze Christmas Chocolate Bark?
Absolutely, just place a wax type piece of paper between each piece of bark, wrap in cling film and pop in a freezer bag for up to 2 months
![](https://ohhomelygirl.com/wp-content/uploads/2022/11/PXL_20221126_124150260.PORTRAIT-012-1024x1024.jpeg)
Variations
Here is a short list of alternative toppings you could use on your Christmas Bark:
Mini Pretzels
M&Ms
Chocolate Fingers
Maltesers
Jelly Sweets
Dried Cranberries
Dried raisins
Nuts
Caramel sauce
Strawberry Sauce
![](https://ohhomelygirl.com/wp-content/uploads/2022/11/PXL_20221126_124133847.PORTRAIT-012-793x1024.jpeg)
In a Christmas Baking Mood?
Try these Festive Bakes
Chocaholic?
![](https://ohhomelygirl.com/wp-content/uploads/2022/11/PXL_20221126_124343004.PORTRAIT3-01-775x1024.jpeg)
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Did you make This Recipe? If so, please leave a Rating and comment below, I would love to know what you thought. Did you Take a Picture? Great! Tag me on Instagram I love to share your Creations on my stories.
Christmas bark
Ingredients
- 2 x 150g White Chocolate bars
- 2 x 150g Milk Chocolate Bars
- 5 Chocolate Chip cookies
- 1 tbsp Hundreds and Thousands Sprinkles
- 4 Smashed Candy Canes
- 1 Large Handful of Marshmallows
- 1 Large Handful of Smarties
Instructions
- Pre heat the oven to 110°c
- Place 4 bars of chocolate on a lined baking tray
- Place on the bottom shelf of the oven for 2-3 minutes (mine took 2 1/2 minutes ). Test with a skewer, if it sinks all the way through, their done. You don't want the chocolate to turn into a puddle, it should still hold its shape(see video)
- Immediately drag a skewer through the chocolate blending each into the other
- Sprinkle with smashed Candy Canes, Chocolate Chip cookies, Marshmallows, Smarties and Sprinkles
- Place in the fridge to set/harden for roughly 30 minutes
- Once set, break into pieces and serve