My Creamy Garlic Mushrooms are unbelievably good! A garlicky, Creamy Mushroom side dish that is guaranteed to delight your guests. A fuss free recipe that anyone can master!
Made with petite Button Mushrooms this delicious Mushroom side dish is the perfect accompaniment for Chicken and Steak dishes. Though to be honest, I usually cook it as a main dish! I generally eat mine alongside Grilled Olive oil Ciabatta bread. I just love to dip the bread in the creamy sauce…my its good!
Why I love This Recipe!
- Its Quick!- Pan to plate in as little as 13 minutes!
- Its Naughty!- Were talking Cream and Butter people! Not for weightwatchers.
- Its Easy – Ridiculously so! Simply cook and stir until thickened
- Adaptable- I added Onions, but you can skip those if you like. If you want a little extra Kick to Your Creamy Garlic Mushrooms add 1 tsp of Dijon Mustard.
- Delicious- You will thank me!
How To Make Creamy Garlic Mushrooms
(As always the full detailed recipe can be found at the end of the post on the recipe card)
Ingredients
- Unsalted Butter
- Olive Oil
- Chopped Onion
- Button Mushrooms
- Double Cream
- Chopped Fresh Parsley
- Minced Garlic Cloves
- Salt and Pepper to Season
Instructions
- Heat the Butter and oil in a large pan over a Medium Heat
- Add the onion and Garlic and cook for 2 minutes
- Add the Mushrooms and cook for 5 minutes until browned on the edges
- Add the Cream, continuously stir until the the sauce thickens, around 5-8 minutes
- Add the chopped Parsley and stir into the sauce
- Take off the heat, season with Salt and Pepper and serve
Mushrooms
I find Mushrooms to be a vegetable of division! Half the people in my House love them and the other half don’t! They are the marmite of the veggie world! I love them, where do you stand ? Like them or Loathe them, Mushrooms are actually an ally for the human body. They are packed with vitamin B & D and contain the essential prebiotic, beta-glucan, which makes them super gut friendly. Its a veggie you want on your side!
Serving Suggestions
- Stir into Cooked Pasta
- Serve on Bruschetta
- Serve With Baked Potato
- Pile on top of Grilled Chicken
- Serve with Steak
- With Dinner Rolls
Can You Make Creamy Garlic Mushrooms Ahead of time?
Of course! Keep them in the Fridge for up to 3 days, simply warm them up in a pan when you want to serve them.
Can They be frozen?
I would have to say No. The texture of thawed mushrooms is not the best, it would spoil the dish. What you could do is make the sauce without the mushrooms, freeze, thaw in the fridge, then warm it up slowly on a low heat (so it doesn’t split) before adding it to cooked mushrooms.
Need a Dessert for after?
Take a look at these indulgent recipes:
Berry and White Chocolate Flapjacks
Did you make this recipe?
If so, please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! Tag me on Instagram, I love to share your creations on my stories
Creamy Garlic Mushrooms
Ingredients
- 60 g Unsalted Butter
- 1 tbsp Olive Oil
- ½ Chopped Onion
- 200 g Button Mushrooms
- 110 g Double Cream
- 2 Tsp Chopped Fresh Parsley
- 2 Minced Garlic Cloves
- Salt and Pepper to Season
Instructions
- Heat the Butter and oil in a large pan over a Medium Heat
- Add the onion and Garlic and cook for 2 minutes
- Add the Mushrooms and cook for 5 minutes until browned on the edges
- Add the Cream, continuously stir until the the sauce thickens, around 5-8 minutes
- Add the chopped Parsley and stir into the sauce
- Take off the heat, season with Salt and Pepper and serve
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