Let me introduce you to the most delicious festive Mini Cinnamon Bundt Cakes! With a buttery soft crumb and a donut like texture, these Cinnamon Sugar dipped mini Bundt’s are to die for!
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It’s never too early for me!
I make no apologies for posting a Christmas themed recipe in November! Truth be told, I start getting excited for the festive period in September! Christmas is my favourite time of year, I love all the decorations, the food…the trees!! But most of all, I love Christmas, because I get to spend more time with my family.
Family Pleasers !
These Festive Mini Cinnamon Bundt cakes are perfect for a family gathering, guaranteed to get everyone in the festive spirit. With their spiced sweet scent and their warm Cinnamon flavour, they are absolutely heavenly! Perfect served with Mulled wine or a cup of tea!
Why You’ll Love this Recipe
- Easy to make. Like most of my recipes I have kept it as fuss free as possible.
- Prepped and baked within 20 minutes
- Soft, light and fluffy donut like texture
- Perfect for dipping…serve alongside Chocolate sauce!
What You’ll Need
Affiliate links
Piping Bags or Spoon
How to make Mini Cinnamon Bundt Cakes
(**As always the Full Detailed Recipe Can Be Found at the end of the post on the recipe card)
Ingredients
- Margarine/ Or Unsalted Butter
- Granulated Sugar
- Egg
- Plain Flour
- Baking Powder
- Ground Cinnamon
- Salt
- Vanilla Extract
- Whole Milk
Sugar Coating
- Granulated Sugar
- Ground Cinnamon
Method
- Preheat the oven to 180°c
- Get 3 bowls
- Bowl 1- Cream the butter and Sugar, add the egg, mix again.
- Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & Salt
- Bowl 3 Mix the Milk and Vanilla extract together
- Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
- Add the shaggy dough to the Creamed butter (bowl 1) Mix well until you have a smooth cake batter
- Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop)
- Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
- Pop in the oven for 10-13 minutes
- While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
- Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video below) and serve!
How Long Will Mini Cinnamon Bundt Cakes Keep?
They will keep for up to 4 days just keep in an airtight container at room temperature
Can You Freeze Mini Cinnamon Bundt Cakes?
Absolutely! Just wrap each one individually in cling film, pop in a freezer bag and freeze for up to 3 months. Thaw at room temperature
Looking For More Sweet Recipes ? Try These…
- White Chocolate Berry FlapJack Recipe
- Blueberry Muffin Recipe
- Rhubarb And Raspberry Cobbler Recipe
- Upside down Peach Cake Recipe
- Golden Syrup Cake
- Chocolate Orange Flapjacks
Looking For more ‘Homely’ Inspo ?
Have a Nosey Around the Blog! See what i’ve been Baking, Growing and Brewing!
Did You Make This Recipe ?
If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories
Mini Cinnamon Bundt Cakes
Ingredients
- 150 g Margarine/ Or Unsalted Butter
- 150 g Granulated Sugar
- 1 Egg
- 180 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 100 ml Whole Milk
Sugar Coating
- 130 g Granulated Sugar
- 2 Tsp Ground Cinnamon
Instructions
- Preheat the oven to 180°c
- Get 3 bowls
- Bowl 1- Cream the butter and Sugar, add the egg, mix again.Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & SaltBowl 3 Mix the Milk and Vanilla extract together
- Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
- Add the shaggy dough to the Creamed butter (bowl 1, see pic) Mix well until you have a smooth cake batter
- Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop) see above for link.
- Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
- Pop in the oven for 10-13 minutes
- While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
- Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video) and serve!
