Let me introduce you to the most delicious festive Mini Cinnamon Bundt Cakes! With a buttery soft crumb and a donut like texture, these Cinnamon Sugar dipped mini Bundt’s are to die for!

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It’s never too early for me!

I make no apologies for posting a Christmas themed recipe in November! Truth be told, I start getting excited for the festive period in September! Christmas is my favourite time of year, I love all the decorations, the food…the trees!! But most of all, I love Christmas, because I get to spend more time with my family.

Family Pleasers !

These Festive Mini Cinnamon Bundt cakes are perfect for a family gathering, guaranteed to get everyone in the festive spirit. With their spiced sweet scent and their warm Cinnamon flavour, they are absolutely heavenly! Perfect served with Mulled wine or a cup of tea!

Why You’ll Love this Recipe

Easy to make. Like most of my recipes I have kept it as fuss free as possible.
Prepped and baked within 20 minutes
Soft, light and fluffy donut like texture
Perfect for dipping…serve alongside Chocolate sauce!

What You’ll Need

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Mini Bundt tin

Mixing Bowl

Digital Kitchen Scales

Electric mixer

Piping Bags or Spoon

Min Cinnamon Christmas Bundt cakes — Mini Bundt Cakes on a **Iron farmhouse Serving Plate**

How to make Mini Cinnamon Bundt Cakes

(**As always the Full Detailed Recipe Can Be Found at the end of the post on the recipe card)

Ingredients

Margarine/ Or Unsalted Butter
Granulated Sugar
Egg
Plain Flour
Baking Powder
Ground Cinnamon
Salt
Vanilla Extract
Whole Milk

Sugar Coating

Granulated Sugar
Ground Cinnamon

Method

Preheat the oven to 180°c
Get 3 bowls
Bowl 1- Cream the butter and Sugar, add the egg, mix again.
Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & Salt
Bowl 3 Mix the Milk and Vanilla extract together
Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
Add the shaggy dough to the Creamed butter (bowl 1) Mix well until you have a smooth cake batter
Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop)
Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.

Pop in the oven for 10-13 minutes
While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video below) and serve!

How Long Will Mini Cinnamon Bundt Cakes Keep?

They will keep for up to 4 days just keep in an airtight container at room temperature

Can You Freeze Mini Cinnamon Bundt Cakes?

Absolutely! Just wrap each one individually in cling film, pop in a freezer bag and freeze for up to 3 months. Thaw at room temperature

Looking For More Sweet Recipes ? Try These…

Looking For more ‘Homely’ Inspo ?

Have a Nosey Around the Blog! See what i’ve been Baking, Growing and Brewing!

Did You Make This Recipe ?

If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories

Print Recipe

Mini Cinnamon Bundt Cakes

Course: Dessert

Servings: 12

Ingredients

150 g Margarine/ Or Unsalted Butter
150 g Granulated Sugar
1 Egg
180 g Plain Flour
1 tsp Baking Powder
1 tsp Ground Cinnamon
1/4 tsp Salt
1 tsp Vanilla Extract
100 ml Whole Milk

Sugar Coating

130 g Granulated Sugar
2 Tsp Ground Cinnamon

Instructions

Preheat the oven to 180°c
Get 3 bowls
Bowl 1- Cream the butter and Sugar, add the egg, mix again.
Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & Salt
Bowl 3 Mix the Milk and Vanilla extract together
Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
Add the shaggy dough to the Creamed butter (bowl 1, see pic) Mix well until you have a smooth cake batter
Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop) see above for link.
Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
Pop in the oven for 10-13 minutes
While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video) and serve!