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Let me introduce you to the most delicious festive Mini Cinnamon Bundt Cakes! With a buttery soft crumb and a donut like texture, these Cinnamon Sugar dipped mini Bundt’s are to die for!
I make no apologies for posting a Christmas themed recipe in November! Truth be told, I start getting excited for the festive period in September! Christmas is my favourite time of year, I love all the decorations, the food…the trees!! But most of all, I love Christmas, because I get to spend more time with my family.
These Festive Mini Cinnamon Bundt cakes are perfect for a family gathering, guaranteed to get everyone in the festive spirit. With their spiced sweet scent and their warm Cinnamon flavour, they are absolutely heavenly! Perfect served with Mulled wine or a cup of tea!
Why You’ll Love this Recipe
- Easy to make. Like most of my recipes I have kept it as fuss free as possible.
- Prepped and baked within 20 minutes
- Soft, light and fluffy donut like texture
- Perfect for dipping…serve alongside Chocolate sauce!
How to make Mini Cinnamon Bundt Cakes
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The Basics
- The first thing you’ll need is a mini Bundt cake tin, I used this one
- Preheat the Oven
- Make the batter
- Grease the Bundt tin Moulds (I used my never fails, Cake Goop)
- Fill each mould 2/3 full with batter-for ease I used a piping bag, but a spoon will work fine too
- Bake in the oven for 10-13 minutes
- Dip warm Mini Bundt Cakes in Cinnamon sugar, coating all over.
Recipe in Pictures (Video at the end)
Tools Used
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Mini Bundt tin, Electric mixer, Piping Bags, Iron farmhouse Serving Plate
Give them a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.
Festive Mini Cinnamon Bundt Cakes
Ingredients
- 150 g Margarine/ Or Unsalted Butter
- 150 g Granulated Sugar
- 1 Egg
- 180 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 100 ml Whole Milk
Sugar Coating
- 130 g Granulated Sugar
- 2 Tsp Ground Cinnamon
Instructions
- Preheat the oven to 180°c
- Get 3 bowls
- Bowl 1- Cream the butter and Sugar, add the egg, mix again.Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & SaltBowl 3 Mix the Milk and Vanilla extract together
- Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
- Add the shaggy dough to the Creamed butter (bowl 1, see pic) Mix well until you have a smooth cake batter
- Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop) see above for link.
- Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
- Pop in the oven for 10-13 minutes
- While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
- Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video) and serve!
