How to make Festive Mini Cinnamon Bundt Cakes

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Let me introduce you to the most delicious festive Mini Cinnamon Bundt Cakes! With a buttery soft crumb and a donut like texture, these Cinnamon Sugar dipped mini Bundt’s are to die for!

Mini Cinnamon Bundt Cakes

I make no apologies for posting a Christmas themed recipe in November! Truth be told, I start getting excited for the festive period in September! Christmas is my favourite time of year, I love all the decorations, the food…the trees!! But most of all, I love Christmas, because I get to spend more time with my family.

These Festive Mini Cinnamon Bundt cakes are perfect for a family gathering, guaranteed to get everyone in the festive spirit. With their spiced sweet scent and their warm Cinnamon flavour, they are absolutely heavenly! Perfect served with Mulled wine or a cup of tea!

Mini Bundt cake recipe

Why You’ll Love this Recipe

  • Easy to make. Like most of my recipes I have kept it as fuss free as possible.
  • Prepped and baked within 20 minutes
  • Soft, light and fluffy donut like texture
  • Perfect for dipping…serve alongside Chocolate sauce!
Min Cinnamon Christmas Bundt cakes

How to make Mini Cinnamon Bundt Cakes

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The Basics

  1. The first thing you’ll need is a mini Bundt cake tin, I used this one
  2. Preheat the Oven
  3. Make the batter
  4. Grease the Bundt tin Moulds (I used my never fails, Cake Goop)
  5. Fill each mould 2/3 full with batter-for ease I used a piping bag, but a spoon will work fine too
  6. Bake in the oven for 10-13 minutes
  7. Dip warm Mini Bundt Cakes in Cinnamon sugar, coating all over.

Recipe in Pictures (Video at the end)

Grease the moulds with Cake Goop
Fill 2/3 with batter
Allow to rest for 2 minutes before turning out

Dip in Cinnamon Sugar and serve

Tools Used

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Mini Bundt tin, Electric mixer, Piping Bags, Iron farmhouse Serving Plate

Give them a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.

Festive Mini Cinnamon Bundt Cakes

Course: Dessert
Servings: 12


  • 150 g Margarine/ Or Unsalted Butter
  • 150 g Granulated Sugar
  • 1 Egg
  • 180 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 100 ml Whole Milk

Sugar Coating

  • 130 g Granulated Sugar
  • 2 Tsp Ground Cinnamon


  • Preheat the oven to 180°c
  • Get 3 bowls
  • Bowl 1- Cream the butter and Sugar, add the egg, mix again.
    Bowl 2 – Mix together the Flour, Baking Powder, Cinnamon & Salt
    Bowl 3 Mix the Milk and Vanilla extract together
  • Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
  • Add the shaggy dough to the Creamed butter (bowl 1, see pic) Mix well until you have a smooth cake batter
  • Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop) see above for link.
  • Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
  • Pop in the oven for 10-13 minutes
  • While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
  • Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video) and serve!

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