A wonderfully delicious bake to do with the kiddo’s! These Yummy Jam drop biscuits are a quick and easy bake that kids and grownups will love! Here’s how I make them..
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Jam Drop Biscuits
(As always the full detailed Recipe can be Found at the end of the post on the recipe card)
Ingredients
- Softened margarine
- Caster Sugar
- Egg
- Plain flour sifted
- Baking powder
- My homemade Gooseberry Jam. or any flavour jam you like
Instructions
- Cream the softened margarine and sugar.Add the egg, mix until combined.
- Sift in the plain flour and baking powder. Stir with a wooden spoon until combined.
- Roll the dough into small balls, lay them out on a lined baking tray ( see video)
- With your finger prod a hole 1/3 to 1/2 down in the middle of each dough ball.
- Place a blob of jam into each hollow (I used my Homemade Gooseberry Jam. )
- Place the biscuits in the fridge to chill for 30 minutes.
- Preheat the oven 170°c
- Bake in the oven for 10 minutes
MORE SWEET RECIPES…
- Custard and Raisin Brioche Buns
- Cinnamon Rolls
- Cinnamon Twists
- Plum Tarte Tatin
- Apple Puff Pie
- Cinnamon Puff Pastry Donuts
- Blackcurrant Knot Buns
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DID YOU MAKE THESE Jam Drop Biscuits
If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories
Jam drop biscuits
Ingredients
180 g softened margarine
220 g caster sugar
1 egg
300 g plain flour sifted
1/2 tsp baking powder
My homemade Gooseberry jam or any flavour jam you like
Instructions
Cream the softened margarine and sugar.
Add the egg, mix until combined.
Sift in the plain flour and baking powder. Stir with a wooden spoon until combined.
Roll the dough into small balls, lay them out on a lined baking tray ( see video)
With your finger prod a hole 1/3 to 1/2 down in the middle of each dough ball. ( See video)
Place a small amount of jam into each hollow
Place the biscuits in the fridge to chill for 30 minutes.
Preheat the oven 170°c
Bake in the oven for 10 minutes
