How to make Jam Drop Biscuits

A wonderfully delicious bake to do with the kiddo’s! These Yummy Jam drop biscuits are a quick and easy bake that kids and grownups will love! Here’s how I make them..

Jam drop biscuit recipe

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Jam Drop Biscuits

Ingredients

  • Softened margarine
  • Caster Sugar
  • Egg
  • Plain flour sifted
  • Baking powder
  • My homemade Gooseberry Jam. or any flavour jam you like

Instructions

  • Cream the softened margarine and sugar.Add the egg, mix until combined.
  • Sift in the plain flour and baking powder. Stir with a wooden spoon until combined.

  • Roll the dough into small balls, lay them out on a lined baking tray ( see video)
  • With your finger prod a hole 1/3 to 1/2 down in the middle of each dough ball.

Jam drop biscuit

  • Place a blob of jam into each hollow (I used my Homemade Gooseberry Jam. )

Jam drop biscuit recipe

  • Place the biscuits in the fridge to chill for 30 minutes.
  • Preheat the oven 170°c
  • Bake in the oven for 10 minutes

Jam drop biscuit recipe

Jam drop biscuits

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DID YOU MAKE THESE Jam Drop Biscuits

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Jam drop biscuits

Prep Time45 minutes
Cook Time10 minutes

Ingredients

180 g softened margarine

220 g  caster sugar

1 egg

300 g plain flour sifted

1/2 tsp baking powder

My homemade Gooseberry jam or any flavour jam you like

Instructions

Cream the softened margarine and sugar.

Add the egg, mix until combined.

Sift in the plain flour and baking powder. Stir with a wooden spoon until combined.

Roll the dough into small balls, lay them out on a lined baking tray ( see video)

With your finger prod a hole 1/3 to 1/2 down in the middle of each dough ball. ( See video)

Place a small amount of jam into each hollow

Place the biscuits in the fridge to chill for 30 minutes.

Preheat the oven 170°c

Bake in the oven for 10 minutes

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