This Lavender Cake has Homegrown Lavender combined with a fresh moist Lemon Sponge…Heavenly! Decorated with edible pink Rose Petals, this cake is perfectly posh when served alongside an afternoon tea.
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The Relaxing Cake
My Lavender and Lemon white chocolate cake is a light aromatic summer sponge cake. Just beautiful and smells amazing. I call this my calming cake. Lavender is well known for its soothing properties, often used to help relieve anxiety and aid relaxation. Serve this alongside a cup of tea, you have the perfect stress reliever.
How to make Lavender and Lemon Chocolate Cake
(As always the full detailed recipe and Video can be found at the end of the post on the recipe card)
Ingredients
- Eggs
- Unsalted butter
- Caster sugar
- Dried Lavender flowers
- Plain flour
- Baking powder
- Salt
- White chocolate chips
Instructions
- Preheat the oven to 190° fan
- Use a stand or hand mixer to blend Butter, Sugar & lavender flowers
- Sieve the flour & baking powder on top, mix again
- Mix in the white chocolate chips
- Pour the cake batter into a lined loaf tin
- bake for 30 minutes, turn out onto a wire rack to cool
- In a small bowl, mix the icing sugar & lemon juice until you have a gloopy consistency
- Once the cake has cooled, pour the icing on top, decorate with lavender & rose petals
Looking for More Lemon Recipe Ideas?
How to Store Lavender and Lemon Chocolate Cake
Keep in an airtight container at room Temperature for 3-4 days
Can you Freeze Lavender and Lemon White Chocolate Cake
Of course! Wrap in cling film, pop in a freezer bag and freeze for up to 3 months. Thaw at room temperature
Did You Make This Recipe
If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories
Lavender and Lemon White Chocolate Cake
Ingredients
- 2 eggs
- 65 g Unsalted butter
- 130 g Caster sugar
- 1 tsp dried Lavender flowers
- 190 g plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 handful white chocolate chips
For icing
- 130 g icing sugar
- 2-3 tbsp Lemon Juice
- Dried Lavender flowers for sprinkling
- Rose Petals
Instructions
- Preheat the oven to 190° fan
- Use a stand or hand mixer to blend Butter, Sugar & lavender flowers
- Sieve the flour & baking powder on top, mix again
- Mix in the white chocolate chips
- Pour the cake batter into a lined loaf tin, bake for 30 minutes, turn out onto a wire rack to cool
- In a small bowl, mix the icing sugar & lemon juice until you have a gloopy consistency
- Once the cake has cooled, pour the icing on top, decorate with lavender & rose petals
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