How to make Lavender and Lemon Chocolate Cake

This Lavender Cake has Homegrown Lavender combined with a fresh moist Lemon Sponge…Heavenly! Decorated with edible pink Rose Petals, this cake is perfectly posh when served alongside an afternoon tea.

Lavender cake

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The Relaxing Cake

My Lavender and Lemon white chocolate cake is a light aromatic summer sponge cake. Just beautiful and smells amazing. I call this my calming cake. Lavender is well known for its soothing properties, often used to help relieve anxiety and aid relaxation. Serve this alongside a cup of tea, you have the perfect stress reliever.

Lavender sprigs

How to make Lavender and Lemon Chocolate Cake

(As always the full detailed recipe and Video can be found at the end of the post on the recipe card)

Ingredients

  • Eggs
  • Unsalted butter
  • Caster sugar
  • Dried Lavender flowers
  • Plain flour
  • Baking powder
  • Salt
  • White chocolate chips

Instructions

  • Preheat the oven to 190° fan
  • Use a stand or hand mixer to blend Butter, Sugar & lavender flowers
  • Sieve the flour & baking powder on top, mix again
  • Mix in the white chocolate chips
  • Pour the cake batter into a lined loaf tin
Lavender cake recipe
  • bake for 30 minutes, turn out onto a wire rack to cool
  • In a small bowl, mix the icing sugar & lemon juice until you have a gloopy consistency
  • Once the cake has cooled, pour the icing on top, decorate with lavender & rose petals
Lavender cake recipe

Looking for More Lemon Recipe Ideas?

Lavender cake

How to Store Lavender and Lemon Chocolate Cake

Keep in an airtight container at room Temperature for 3-4 days

Can you Freeze Lavender and Lemon White Chocolate Cake

Of course! Wrap in cling film, pop in a freezer bag and freeze for up to 3 months. Thaw at room temperature

Lavender cake recipe

Did You Make This Recipe

If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories

Lavender and Lemon White Chocolate Cake

Prep Time10 minutes
Cook Time30 minutes
Servings: 8

Ingredients

  • 2 eggs
  • 65 g Unsalted butter
  • 130 g Caster sugar
  • 1 tsp dried Lavender flowers
  • 190 g plain flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 handful white chocolate chips

For icing

  • 130 g icing sugar
  • 2-3 tbsp Lemon Juice
  • Dried Lavender flowers for sprinkling
  • Rose Petals

Instructions

  • Preheat the oven to 190° fan
  • Use a stand or hand mixer to blend Butter, Sugar & lavender flowers
  • Sieve the flour & baking powder on top, mix again
  • Mix in the white chocolate chips
  • Pour the cake batter into a lined loaf tin, bake for 30 minutes, turn out onto a wire rack to cool
  • In a small bowl, mix the icing sugar & lemon juice until you have a gloopy consistency
  • Once the cake has cooled, pour the icing on top, decorate with lavender & rose petals

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