How To Make Mini Rosemary Flatbread Pizzas

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Mini pizza recipe

Homemade mini Rosemary Flatbread Pizzas. A great bake to do with the kids. Who doesn’t love homemade pizza? Follow the simple steps and you cant go wrong.

Mini pizza recipe
Mini Pitta recipe

Give it a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.

Mini Rosemary Flatbread Pizzas


1 pkt of fast acting dry yeast

4 tbsp of warm water

5 tbsp of warm water

1/2 tsp of honey

30g of plain flour

210g of plain flour

1 tbsp of olive oil

1 tsp of Rosemary

1/2 tsp of salt


    1. Add the yeast, honey, 4 tbsp of warm water & 30g of plain flour to a bowl, mix, then set aside for 30 minutes or until it starts to bubble.

    2. In a separate bowl place the 210g of plain flour, 5 tbsp of warm water, olive oil, rosemary & salt , mix together with a wooden spoon.

    3. Add the yeast mixture on top, gently knead until a dough ball forms

    4. Place in a bowl, cover with a warm damp tea towel, leave for 1 hour to rise.

    5. Divide dough into 6 equal balls, flatten out to make mini pizza bases, brush with olive oil.

    6. Preheat oven to 200° fan. Bake for 6 minutes, then smooth tomato puree on top & your choice of pizza toppings, bake for a further 5 minutes.

    ⭐ The Rosemary flat bread can be frozen and thawed to use as a pizza base at a later date

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