How to make No Bake Dark Chocolate Tart

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This easy, No Bake Chocolate Tart has a simple digestive biscuit base and a rich double cream and Chocolate filling. A delicious Budget friendly bake with just four ingredients.

Chocolate tart recipe

A fan of dark chocolate? You’ve come to the right place! This Tart is a rich chocolatey dream! Simple in its elements with just 4 ingredients, anything but simple in its flavour! Lets Break it down.

How to Make a No Bake Chocolate Tart

Full instructions and measurements can always be found in the recipe at the bottom of the post. This is a summary of the process.

Ingredients

  • Double Cream
  • Dark Chocolate
  • Digestive biscuits
  • Butter

The Basic Steps

  • Crush the digestive biscuits- You could do this the fun way by placing them in a food bag and bashing them with a rolling pin, or pulse them in a food processor.
  • Melt 2/3 of the butter. Pour over the digestive biscuit crumbs and stir well-Melt the butter in a small sauce pan.
  • Tip the biscuit mix into a tart dish, press down to make a firm compact base- I used my fingertips, but the back of a spoon would work too.
How to make a chocolate tart
  • Add the remaining 1/3 of butter and double cream to a pan and heat, stir in the dark chocolate- Take the pan off the heat before you stir in the Chocolate
  • Once you have a thick gloopy chocolate sauce, pour it on top of the biscuit base- Pour the filling on to the base while still warm

No bake Chocolate Tart
  • Smooth out with the back of a spoon- Gently guide the chocolate , so the whole biscuit base is covered.
  • Pop in the fridge to set- This should take 2-3 hours until fully set
No Bake Chocolate tart

Tips for a Successful No Bake Chocolate Tart

  • Break up the chocolate- This will make the melting process much easier and quicker
  • If your having trouble melting the chocolate, microwave in 30 second increments, stirring in-between until fully melted
  • Cream- Use full fat double cream, not only is it delicious but it helps the Tart set

What to serve with A No Bake Chocolate Tart

  • Sea Salt -I know this sounds weird, but trust me a sprinkle of sea salt on this decadent rich Chocolate tart is Amazing!
  • Ice-cream- I like to pop a slice of Chocolate tart in the microwave for a few seconds, just to warm it, then add a scoop of Vanilla or Caramel Ice-cream-divine!
  • Squirty Cream- For some added fluff and sweetness (not that it needs it)
  • Fruit- I Quite like the tartness of Cranberries with this bake, adds a little sharpness to the dish
  • Coffee- Try my amazing Dalgona Coffee Recipe
  • Feeling festive?- Try my delicious Christmassy Gingerbread Hot Chocolate
  • Maybe some Punch? – Try my heavenly Warm Apple Pie Punch
  • Or keep it simple, You Can’t Go wrong with a Cup of Tea!
Chocolate tart

How to Store No Bake Chocolate Tart

Keep covered in the fridge for 4-5 days. Can you freeze it? Yep! Wrap in Cling film and pop it in a Freezer bag for up to 3 months, thaw it in the fridge and serve.

Are you a Chocoholic like me?

Try out these Chocolatey bakes:

Berry and White Chocolate Flapjacks

Gooey Chocolate Orange Cake

Lavender and lemon White Chocolate Cake

Gooey Fudgy Brownie Bites

Equipment needed for this Bake

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Mixing Bowl

Large Sauce Pan

25cm Tart Dish

Wooden Spoon

Did you make this recipe? If so please leave a rating and comment below, I would love to know what you think. Did you take a picture? Great! Tag me on Instagram, I love to share your creations on my Stories.

Print Recipe
5 from 1 vote

Four Ingredient No Bake Dark Chocolate Tart

Prep Time15 mins

Ingredients

  • 120 ml Double Cream
  • 200 g Dark Chocolate
  • 180 g Digestive biscuits
  • 150 g Butter

Instructions

  • To fill 20cm tart dish
  • Crush the digestive biscuits.
  • Melt 100g of the butter. Pour over the digestive biscuit crumbs and stir well
  • Tip the biscuit mix into a tart dish, pressing down, to make a compact, firm base
  • Add the remaining 50g of butter and double cream to a pan, heat to just below boiling point. Take off the heat and stir in the dark chocolate
  • Once you have a thick gloopy chocolate sauce, pour it on top of the biscuit base, smooth out with the back of a spoon.
  • Pop in the fridge for 1-2 hours to set
  • * Serving suggestion, Delicious with a sprinkle of sea salt

2 Comments

  1. Laura November 13, 2022
    • Kelly November 13, 2022

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