Learn how to make Delicious Raspberry and Lemon Cookies! Gorgeous fresh Raspberries, picked straight from the bush and added to a beautiful lemony dough. Baked and served within half an hour! A quick satisfying bake.
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How to make Raspberry and Lemon Cookies
Ingredients
(As always the full detailed recipe and video can be found at the end of the post on the recipe card)
- Plain Flour
- Caster Sugar
- Unsalted Butter
- Baking powder
- Bicarbonate of soda
- Vanilla extract
- Salt
- Egg
- Zest of 1 Lemon
- Juice of 1/2 lemon
- Frozen Raspberries
Instructions
- Preheat the oven to 180°c
- Cream the butter and sugar
- Fold in the flour, bicarbonate of soda, salt and baking powder
- Add the egg, lemon zest, lemon juice & vanilla extract, mix until you have a thick dough.
- Fold in the frozen Raspberries
- Place blobs of dough on your baking tray, flatten to make a cookie type shape ( Tip. Don’t handle the dough too much, it gets messy!)
- Bake in the oven for 14 minutes
Give it a try, let me know how you get on in the comments or tag me on Instagram, I would love to see your creations.
Raspberry and Lemon Cookies
Servings: 18
Ingredients
- 320 g Plain Flour
- 200 g Caster Sugar
- 120 g Unsalted Butter
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1 Egg
- Zest of 1 Lemon
- Juice of 1/2 lemon
- 2 handfuls Frozen Raspberries
Instructions
- Preheat the oven to 180°c
- Cream the butter and sugar
- Fold in the flour, bicarbonate of soda, salt and baking powder
- Add the egg, lemon zest, lemon juice & vanilla extract, mix until you have a thick dough.
- Fold in the frozen Raspberries
- Place blobs of dough on your baking tray, flatten to make a cookie type shape ( Tip. Don't handle the dough too much, it gets messy!)
- Bake in the oven for 14 minutes
