How to make a Raspberry and Oat Breakfast slice

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A Simple and delicious breakfast idea for on the go family breakfasts. These delicious Raspberry and Oat Slices are guaranteed to hit the spot!

Quick Fix

I often pop A Raspberry and Oat Breakfast Bake in the centre of the table, put some side plates next to it and let the kids help themselves. A no drama breakfast, everyone’s happy!

Festive Breakfast?

Also a good idea for Christmas breakfast? You could prep the night before, pop in the oven on Christmas morning, the house will smell of warm berries and honey…tell me that’s not festive!

Why You’ll Love This Breakfast Slice Recipe

• Perfect for busy mornings– These Raspberry and Oat Slices will keep for up to 5 days in the fridge. Simply Pop them in the microwave for a few seconds to warm them up.

• It will keep you full until lunch– Yep, no mid morning snacking

• The most important meal of the day– A healthy and easy way to ensure you don’t skip out on Breakfast

• Adaptable – Add any kind of Berries you like

Why Oats are so Wonderful ?

• Nutritious – A well balanced nutrient rich food with high levels of Fibre, helping with that feel-fuller-for-longer feeling.
• Improved Digestion
• Helps lower Blood sugar Levels
• Promotes Healthy Bacteria in your Gut

How To Make a Raspberry and Oat Breakfast Slice

As always the full detailed recipe can be found at the end of the post on the recipe card

Ingredients

• Rolled Oats
• Plain flour
• Melted salted Butter
• Brown sugar
• Honey
• Vanilla extract
• Raspberries

Instructions

• Preheat the oven to 180°c
• Line a cake tin or baking tin with baking paper.
• Mix together the flour, oats, honey and brown sugar. Stir in the melted butter and vanilla- you should end up with a dry crumbly mix
• Add half the oat mixture to the bottom of your prepared pan, pressing it down until you have a flat even layer.
• Mash the raspberries, then spread them on top of the oat layer
• Sprinkle the remaining oat mix on top of the mashed raspberries
• Bake in the oven for 20-25 minutes, or until browned
• Once baked let it rest for 10 minutes before cutting

Looking for more Breakfast Recipes ?

Healthy Baked Oats

Banana and Cranberry Muffins

French Toast Jam Sandwich

Apple Sauce Oat Muffins

Give it a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.