Tangerine Marmalade

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Tangerine Marmalade, sweet and sticky, incredible on toast! Just 5 ingredients, Tangerines, water, sugar, Cinnamon and lemon juice. I don’t buy marmalade anymore! That’s the thing with making your own Jam, you spoil your taste buds with homemade, its so hard to go back to shop bought after that.

Give it a try and let me know how you got on in the comments, or tag me on Instagram, I would love to see your creations.

Tangerine Marmalade


800 g Tangerines , unpeeled, thinly sliced

400 g Granulated Sugar

600 ml water 

1 tbsp of Lemon Juice

1 tsp of Cinnamon powder


    First place a small plate in the freezer ( this is to check the Marmalade is set later)

    Place the Sliced Tangerines in a large saucepan, add the 600ml of water, simmer for 20 minutes until the tangerine rind softens.

    Add the sugar and stir in until completely dissolved.

    Add the lemon juice and Cinnamon. Boil for 20-30 minutes. ( Tip- if you like less rind in your marmalade, half way through cooking, pick out some of the rind with a fork)

    To test the Marmalade is ready. Retrieve the plate from the freezer, spoon a small amount on the plate, push the edge of the Marmalade with your finger, if it wrinkles it's ready



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