This Apple Cinnamon Loaf is a delightful autumnal doughy bake. A real feel good, sit beside the fire kind of treat. Pulling back the layers releases the spiced apple scent, perfect for sharing…but only if you want to!
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How to make Tear and Share Apple and Cinnamon loaf
(**As always the full detailed recipe and video can be found at the end of the post on the recipe card)
Ingredients
For the Dough
- Plain flour
- Warm water
- Quick action yeast
- Salt
- Softened Butter
- Honey
For the Cinnamon Sugar Filling
- Soft brown sugar
- Ground Cinnamon
- Softened Butter (for spreading)
- 2 Apples (cored, peeled & diced)
For the drippy icing
- Icing Sugar
- Water
- A dash of Vanilla extract
Instructions
- In a bowl add the warm water, honey, salt & yeast and stir, set aside for 5-10 minutes. Then add the softened butter & flour, stir until a dough forms
- Turn out onto a floured surface, knead for 5 minutes until soft & stretchy.
- Shape into a ball, allow to stand for 10 minutes.
- Roll out the dough into a large rectangle
- Spread the softened butter over the entire surface of the Dough
- Mix the brown sugar & cinnamon together, then sprinkle on top
- Scatter the apple chunks on top of the sugar
- Slice into 8 rectangles, then stack. Finally slice into 4 equal sections ( see video)
- Stuff into a lined loaf tin ( see video)
- Cover with cling film, allow to rise for 1 hour
- Pop in the oven at 180°c 40-45 minutes.
- Once the loaf is cooled, mix together the icing sugar, water & vanilla essence, until you have a gloopy consistency…drizzle and serve.
How long will a Tear and Share Apple Cinnamon loaf keep?
Wrap and store at room temperature for up to 3 days
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Tear & Share Apple Cinnamon Loaf
Ingredients
For the Dough
- 360 g Plain flour
- 220 ml Warm water
- 1 x 7g Sachet of Quick action yeast
- 1 tsp Salt
- 40 g Softened Butter
- 1 tbsp Honey
For the Cinnamon Sugar Filling
- 90 g Soft brown sugar
- 2 tsp Ground Cinnamon
- 3 tbsp Softened Butter (for spreading)
- 2 Apples (cored, peeled & diced)
For the drippy icing
- 30 g Icing Sugar
- 1 tbsp Water
- A dash of Vanilla extract
Instructions
- In a bowl add the warm water, honey, salt & yeast and stir, set aside for 5-10 minutes. Then add the softened butter & flour, stir until a dough forms
- Turn out onto a floured surface, knead for 5 minutes until soft & stretchy.
- Shape into a ball, allow to stand for 10 minutes.
- Roll out the dough into a large rectangle
- Spread the softened butter over the entire surface of the Dough
- Mix the brown sugar & cinnamon together, then sprinkle on top
- Scatter the apple chunks on top of the sugar
- Slice into 8 rectangles, then stack. Finally slice into 4 equal sections ( see video)
- Stuff into a lined loaf tin ( see video)
- Cover with cling film, allow to rise for 1 hour
- Pop in the oven at 180°c 40-45 minutes.
- Once the loaf is cooled, mix together the icing sugar, water & vanilla essence, until you have a gloopy consistency…drizzle and serve .
