My ridiculously delicious, Sticky Fat Free Greek Yoghurt cake is Low Calorie, Quick, Easy, Fluffy and moist…I cannot oversell it! Perfect for packed lunches, parties or an afternoon tea, this cake will not disappoint! Here’s how I make it…
Why You’ll Love This Greek Yoghurt Cake
- Fluffy and moist on the inside, sticky on top, it has all the right elements! It’s soooo moorish!
- Simple to make and bursting with flavour
- You’ll only need 6 everyday ingredients to make it
- Oil free – I’ve replaced the oil with 0% Fat Free Greek Yogurt to help lesson those calories!
- A family favourite! – My kiddos love this cake!
- Adaptable – Add fruit, nuts, chocolate chips, lemon zest, Orange zest etc to the batter. Drizzle with icing to dress it up a little!
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Are you a Weight Watcher ?
Me too! Sometimes ;0) If your counting points, this cake won’t make too much of a dent in your daily allowance. At only 7 Points per serving this Greek Yoghurt Cake is waistline friendly!
Good for You!
A generous dollop of Greek Yoghurt, makes this cake, kind on your health too! Greek yogurt contains protein to help you feel fuller for longer, as well as other nutrients such as vitamin B12, selenium and Calcium. Greek yoghurt can also help to Improve bone health, boost metabolism, improve gut health, support good mental health and is helpful in lowering blood pressure. A Cake with Benefits!
How To Make Sticky Fat Free Greek Yoghurt Cake
What You’ll Need For This Recipe
- Mixing Bowl
- Digital Kitchen Scales
- Electric Hand Mixer or Stand Mixer
- Baking Paper
- Baking Tin *8×8
Ingredients
*As always the full detailed recipe can be found on the recipe card at the end of the post
- Eggs
- Sugar
- 0 % Greek yogurt
- Bicarbonate of soda
- Plain flour
- Vanilla extract
Instructions
- Preheat the oven to 180c
- Line a 8″× 8″ square baking tin with baking paper and set aside.
- Add eggs and sugar to a large bowl and beat with an electric hand or stand mixer for around 2 minutes until light and fluffy.
- Add the greek yoghurt and mix in
- Add the bicarbonate of soda, vanilla extract and flour and beat until a silky cake batter forms.
- Pour the batter into your prepared tin and give the tin tin a little shake to dispel air bubbles
- Place in the middle of the oven for 35 minutes. To test its ready, insert a skewer or toothpick into the cake, if it come out clean its done
- Allow it to rest for around 15 minutes before cutting. I managed to get 9 generous portions from mine!
How To Store
Store in an airtight food container at room temperature for upto 3 days.
To freeze: wrap individual portions in cling film and place in a freezer bag. Pop in the freezer for upto 3 months, thaw at room temperature
What to Serve with Sticky Fat Free Greek Yoghurt Cake
You cannot go wrong with a lovely cup of tea! Tea and this cake, around mid afternoon…omg! You could also pair it with naughty extras such as Ice-cream, Whipped Cream, Custard, smear it with raspberry jam or go wild and spread it with Nutella!
More Yoghurt Recipes
- How to make Raspberry and Lemon Yoghurt Cake
- How To Make A Healthy Low Calorie Paprika Dip
- How To Make Quick And Easy Mixed Berry Compote
- How To Make a ‘Wake Me up’ Coffee Smoothie
- How to make Healthy Overnight Chocolate Oats
- How to make Breakfast Poached Pears
LOOKING FOR MORE SWEET RECIPES ? TRY THESE…
- French Apple Cake
- Chocolate Marble Cake
- White Chocolate Berry FlapJack Recipe
- Blueberry Muffin Recipe
- Rhubarb And Raspberry Cobbler Recipe
- Upside down Peach Cake Recipe
- Golden Syrup Cake
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DID YOU MAKE THIS RECIPE?
If so, Please leave a rating and comment below, I would love to know what you thought. Did you take a picture? Great! tag me on Instagram, I love to share your creations on my stories
Sticky Fat Free Greek Yoghurt Cake
Ingredients
- 2 Eggs
- 200 g Granulated sugar
- 230 g 0% Greek Yoghurt
- 1 tsp Bicarbonate of soda
- 120 g Plain Flour
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 180c
- Line a 8"× 8" square baking tin with baking paper and set aside.
- Add eggs and sugar to a large bowl and beat with an electric hand or stand mixer for around 2 minutes until light and fluffy.
- Add the greek yoghurt and mix in until combined
- Add the bicarbonate of soda, vanilla extract and flour and beat until a silky cake batter forms.
- Pour the batter into your prepared tin and give the tin tin a little shake to dispel any air bubbles
- Place in the middle of the oven and bake for 35 minutes.
- To test its ready, insert a skewer or toothpick into the cake, if it come out clean its done
- Allow it to rest for around 15 minutes before cutting. I managed to get 9 generous portions from mine!
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