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Yorkshire Puddings

Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: English
Servings: 12

Ingredients

  • 150 G Plain Flour
  • 1 Pinch Salt
  • 200 Mls Milk
  • Vegetable Oil
  • 4 Eggs

Instructions

  • Pre-Heat the oven to 220℃
  • Take a 12 hole Muffin baking tray and Place 1 tablespoon of vegetable oil in each hole.
  • Place the Muffin tray in the oven for 5-8 minutes, while you make the batter.
  • To make the batter, place the flour and eggs in a bowl and beat together. Gradually add the milk and continue beating until completely lump free
  • Add a pinch of Salt and stir
  • Remove the Hot Muffin Tray from the oven and pour the batter mix into each hole until almost a half full.*Be Careful of spatter-The oil will be searing hot and will splutter once you pour in the batter.
  • Place in The oven for 20-25 minutes until golden
  • Serve immediately