Easy Fudgy Cocoa Brownies
Servings: 9
Ingredients
- 120 g Flour
- 120 g Butter
- 50 g Cocoa Powder
- 200 g Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 pinch Salt (only if your using unsalted Butter)
Instructions
- Preheat the Oven to 180C
- Grease or line an 8 inch square Cake Pan with Baking paper
- Melt the Butter on a low heat in a small saucepan or in the microwave (don't let it boil)
- In a bowl add the melted butter, sugar and cocoa and stir until fully combined
- Add the eggs one at a time, stirring in-between until combined
- Add the vanilla and stir in
- Finally add the flour and salt (only add salt if you used unsalted butter) stir in until completely combined.
- Pour the Brownie batter into the cake tin and smooth out
- Bake for 20 minutes or until the brownie starts to pull away from the edges of the tin and a skewer comes out clean. Be careful not to overbake!
- Turn out onto a cooling rack to cool completely
- Cut into 9 generous squares and serve!