Raisin Griddle Cakes ( Welsh Cake)
Easy Raisin Griddle cakes (Welsh cakes) Pan to plate in a matter of minutes. A delicious budget friendly cake
Servings: 12
Ingredients
- 225 g Self-Raising Flour
- 1 pinch Salt
- 1 tsp Baking Powder
- 100 g Butter or Margarine
- 50 g Caster Sugar
- 50 g Currants
- 1 egg (beaten)
- 2 tbsp Milk
Instructions
- In a large bowl mix the Flour, Salt, Sugar and Baking powder together.
- Rub in the margarine or butter
- Add the beaten egg and milk
- Stir until you have a thick dough
- Stir the raisins into the dough
- Tip the dough onto a floured surface, roll out until around 1/4 inch thick
- With a pastry cutter, stamp out rounds (or in my case flowers)
- Grease a griddle pan with a little butter, place over a medium heat
- Cook the cakes 3-4 minutes each side
- Once cooked, leave to cool then sprinkle with sugar