Chocolate Orange Flapjacks
Servings: 8
Ingredients
- 150 g Butter
- 130 g Golden Syrup
- 50 g Granulated Sugar
- 220 g Rolled Oats
- Grated Orange Zest from one whole large Orange
- 300 g Cooking Milk Chocolate (2 Large Bars)
Instructions
- Preheat the oven to 180C and line a 8 inch round baking tin with baking paper
- Place the Butter, Sugar and Golden Syrup in a pan and set over a low to medium heat. Stir gently until melted together
- Add the Rolled Oats and melted Butter to a large mixing bowl and stir together until combined and the Oats are completely coated
- Add the Orange zest and stir in until combined
- Spoon the flapjack mixture into the lined round tin and press it down gently with the back of a spoon, making sure to level it out and mould it into every curve of the tin
- Bake in the middle of the oven for 18-20 minutes until golden brown
- Remove from the oven and set it aside to cool completely * You can take it out of the tin for now, but leave the paper attached.
- Once completely cooled, place it back in the baking tin, with the paper still intact (The tin will act as firm mould for the chocolate to set)
- Melt the Chocolate in the microwave for a few seconds at a time, stirring in-between until completely melted
- Pour the melted Chocolate on top of the flapjack and spread out with the back of a spoon until the entire surface is covered. Tap the tin on your Kitchen worktop a couple of times to level the chocolate out.
- Place in The Fridge for around 40 minutes for the chocolate to set
- Once set, cut and serve!