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Crispy Baked Sage Leaves

Prep Time5 minutes
Cook Time3 minutes
Course: Side Dish, Snack
Cuisine: English
Servings: 2 Servings

Ingredients

  • 16 Sage Leaves
  • Sage Flowers
  • 1 tbsp Olive Oil
  • Sea Salt
  • Black Cracked Pepper
  • 1 tsp Grated Parmesan cheese

Instructions

  • Preheat the Oven To 200 c
  • Snip off individual Sage leaves and lay them out (not touching) on a lined baking tray
  • Sprinkle some Sage flowers on top
  • Drizzle with Olive Oil and Season with a Little sea Salt and Black Pepper
  • Place in the oven for 3-4 minutes until Crisp (Keep a close eye on them)
  • Place Them On Kitchen Paper to soak up any excess oil
  • Transfer them to a plate and Sprinkle with grated Parmesan
  • Serve