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Tangerine Marmalade

Ingredients

800 g Tangerines , unpeeled, thinly sliced

400 g Granulated Sugar

600 ml water 

1 tbsp of Lemon Juice

1 tsp of Cinnamon powder

    Instructions

    • First place a small plate in the freezer ( this is to check the Marmalade is set later)
    • Place the Sliced Tangerines in a large saucepan, add the 600ml of water, simmer for 20 minutes until the tangerine rind softens.
    • Add the sugar and stir in until completely dissolved.
    • Add the lemon juice and Cinnamon. Boil for 20-30 minutes. ( Tip- if you like less rind in your marmalade, half way through cooking, pick out some of the rind with a fork)
    • To test the Marmalade is ready. Retrieve the plate from the freezer, spoon a small amount on the plate, push the edge of the Marmalade with your finger, if it wrinkles it's ready
    • Pour while still hot into a sterile Jar

    Notes