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Simple and Delicious Air Fryer Corn On The Cob

Prep Time2 minutes
Cook Time8 minutes
Course: Side Dish
Cuisine: English

Ingredients

  • 2 Ears Of Corn
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 tbsp Honey
  • Salt & Pepper to Season

Instructions

  • Brush Olive Oil all over the 2 ears of corn, covering all sides
  • Add the Butter and Honey to a small bowl and pop in the microwave for a few seconds to melt.
  • Once the butter is melted, give it a good stir.
  • Brush the honey butter mix all over the corn cobs
  • Place the corn cobs in the drawer of your air fryer
  • Set your air fryer to 200 C and set for 8 minutes
  • Turn halfway through cooking
  • Remove from the drawer and enjoy while still warm

Notes

To Bake In The Oven- Simply follow the steps above, olive oil, butter etc. Wrap the cobs in foil and bake in the oven for 20-25 minutes at 200 C