Quick and Easy Air fryer Italian Meatballs
Servings: 6
Ingredients
- 750 g Minced beef (I used Lean Beef Steak Mince 5% Fat)
- 2 Eggs
- Fresh Breadcrumbs (from 2 Pieces of medium sized day old Bread)
- 1/2 Red Onion
- 2 Garlic Cloves
- 2 tbsp Olive Oil
- 1 1/2 tsp Salt
- 1 Tsp Black Pepper
- 1 tsp Mixed Herbs
Instructions
- Tear up 2 pieces of day old bread and add to the food processor and whizz until it resembles fine breadcrumbs. Put them in a large mixing bowl and set aside
- Add the Red Onion and garlic cloves to the food processor and whizz until minced
- Add the Eggs to the food processor and whizz for a few seconds until mixed with the onion and garlic
- Pour the Egg mix into the mixing bowl with the breadcrumbs
- Add The Salt, Pepper, Mixed Herbs and olive oil and mix with a wooden spoon
- Add the Minced beef and use your hands to combine all the ingredients together
- With your hands Form Small Balls from the Meat (I managed to make 24)
- Place Meatballs in A Single layer in the Airfryer
- Set To Airfy at 200 C for 12-14 minutes or until browned and cooked through
- Serve Tossed in cooked Marinara sauce or any Tomato based Sauce and serve with Pasta