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Garlic And Herb Air fryer Chips

Prep Time30 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: English
Servings: 2

Ingredients

  • 2 Medium Sized Potatoes
  • 2 tsp Olive Oil
  • ½ tsp Salt
  • ¼ tsp Garlic Granules
  • ¼ tsp Paprika
  • ¼ tsp Mixed Herbs
  • Pinch Black Pepper

Instructions

  • Peel the Potatoes, then slice into even 1/4 -1/2 inch thick chips
  • Place the Chips in a large mixing bowl, and cover with water, set aside for 30 minutes (this process will draw out the starch, making the chips more rigid and less likely to stick together)
  • Drain the water from the chips and pat them down with kitchen roll
  • In a small bowl mix together the salt , garlic, granules, paprika, mixed herbs and black pepper, set aside
  • Toss the chips in the olive oil, coating each one
  • Sprinkle your mixed herbs on the chips and toss until the herbs are evenly distributed
  • Set the air fryer to Air fry 190c
  • Place the chips in the Airfryer basket (you may want to do it in 2 batches, so as not to overcrowd) Cook for 12 minutes, turning halfway through
  • Serve and enjoy!