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Tear & Share Apple Cinnamon Loaf

Prep Time1 hour 15 minutes
Cook Time40 minutes
Course: Dessert
Servings: 6

Ingredients

For the Dough

  • 360 g Plain flour
  • 220 ml Warm water
  • 1 x 7g Sachet of Quick action yeast
  • 1 tsp Salt
  • 40 g Softened Butter
  • 1 tbsp Honey

For the Cinnamon Sugar Filling

  • 90 g Soft brown sugar
  • 2 tsp Ground Cinnamon
  • 3 tbsp Softened Butter (for spreading)
  • 2 Apples (cored, peeled & diced)

For the drippy icing

  • 30 g Icing Sugar
  • 1 tbsp Water
  • A dash of Vanilla extract

Instructions

  • In a bowl add the warm water, honey, salt & yeast and stir, set aside for 5-10 minutes. Then add the softened butter & flour, stir until a dough forms
  • Turn out onto a floured surface, knead for 5 minutes until soft & stretchy.
  • Shape into a ball, allow to stand for 10 minutes.
  • Roll out the dough into a large rectangle
  • Spread the softened butter over the entire surface of the Dough
  • Mix the brown sugar & cinnamon together, then sprinkle on top
  • Scatter the apple chunks on top of the sugar
  • Slice into 8 rectangles, then stack. Finally slice into 4 equal sections ( see video)
  • Stuff into a lined loaf tin ( see video)
  • Cover with cling film, allow to rise for 1 hour
  • Pop in the oven at 180°c 40-45 minutes.
  • Once the loaf is cooled, mix together the icing sugar, water & vanilla essence, until you have a gloopy consistency...drizzle and serve .