225 g of softened butter or margarine
225 g castor sugar
275 g self raising flour
2 tsp of baking powder
4 eggs
2 tbsp of Vanilla extract
Hundreds and thousands sprinkles
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Icing ingredients
250g of icing sugar
Dash of Vanilla extract
2 tbsp of Cocoa powder
4-5 tablespoons of water
Line a 12 x 9 inch pan with baking paper.
Put all the cake batter ingredients into a bowl, blend until smooth. Fold some hundreds and thousands sprinkles in
Pour cake batter into the lined baking pan. Sprinkle some more hundreds and thousands on top.
Pop in the oven for 30 minutes, test with a skewer, if it comes out clean it's ready.
Allow to cool completely.
Make the icing by mixing the icing sugar with the Cocoa powder, add a few drops of water, mix until it has a thick gloopy consistency.
Spread the icing on top of the cake, to level the icing, give the pan a shake. Sprinkle hundreds & thousands on top