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One Pot Chicken Thighs

Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: English
Servings: 6

Ingredients

  • 1 Kg skin on Chicken Thighs (6)
  • 12-15 New Potatoes
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Large Onion
  • 1 tsp Paprika
  • 1 tsp Dried Parsley
  • 1/2 tsp Garlic Granules
  • 1 tsp Brown sugar
  • 1/2 tsp Black pepper
  • 1/2 tsp salt
  • olive oil

For The Rice and Grains side

  • 1 pack Microwave Indian Grains (Aldi)
  • 1 pack Microwave Long Grain White Rice

Instructions

  • Pre-heat the oven to 200c
  • In a bowl add the Paprika, Parsley, Garlic Granules, Brown sugar, salt and pepper and mix togethor.
  • Rub the mixture into the skin of each Chicken Thigh
  • Place the Chicken thighs in a large Oven Proof Dish (skin up), with space between each one
  • Cut the Onion, New Potatoes and Peppers into chunks and wedge them in every nook and cranny, filling all the areas surronding the Chicken Thighs.
  • Season with Salt and Pepper and drzzle both the chicken and vegetables with Olive oil
  • Pop in the middle of the oven for 1 hour or until thoroughly cooked through. (Towards the end of cooking you can cover with tinfoil if you like, to avoid charring of the chicken thighs) I never bother, since my kids like the crispy skin.

For the Rice and Grain side

  • microwave one pouch of white rice and one pouch of Indian grains. Then mix both togethor in a large bowl
  • Serve and enjoy