Battered Onion Rings
Servings: 6
Ingredients
- 2 Large Onions
- 130 g Plain Flour
- 240 ml Milk
- 1 Egg
- 2 tbsp Vegetable oil
- Salt and Pepper for seasoning
- Vegetable oil for frying
Instructions
- Peel the Onions and carefully slice each one into discs which are between ¼" and ½" wide (see video)
- Seperate the onion rings from the discs and place them in a large bowl of Ice water for 1 hour.
- After the hour drain and pat the rings dry with paper towels
- In a large bowl add the flour, egg, Oil and milk and whisk together until a gloopy batter forms
- Season the batter with Salt and Pepper
- Heat around 2" of Vegetable oil in a deep pan until searing hot (you want the onion rings to sizzle as soon as they meet the oil)
- Work in batches and dip onion rings in batter until evenly coated, then place carefully in the pan, fry for around 1 minute each side until crispy and golden
- Place each cooked onion ring on a paper towel to soak up any excess fat before serving
- Serve while still hot