Cream the softened margarine and sugar.

Add the egg, mix until combined.

Sift in the plain flour and baking powder. Stir with a wooden spoon until combined.

Roll the dough into small balls, lay them out on a lined baking tray ( see video)

With your finger prod a hole 1/3 to 1/2 down in the middle of each dough ball. ( See video)

Place a small amount of jam into each hollow

Place the biscuits in the fridge to chill for 30 minutes.

Preheat the oven 170°c

Bake in the oven for 10 minutes