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Chocolate Orange tray bake cake

Prep Time20 minutes
Cook Time25 minutes
Servings: 12

Ingredients

  • 230 g Margarine or butter
  • 230 g Caster sugar
  • 4 eggs
  • 75 ml milk
  • 4 tsp Orange zest
  • 180 g self raising flour
  • 50 g Cocoa powder
  • 1/4 tsp Baking powder

Icing Ingredients

  • 250 g Icing Sugar
  • 2 tbsp Cocoa Powder
  • 4-5 tbsp Water
  • 1 tsp Orange zest
  • 12 Orange segments

Instructions

Pre-heat oven to 160°cCream the margarine and sugar

Add the eggs, orange zest & milk, mix well.

Whisk in the flour, cocoa powder and baking powder.

Line a 12 x 9 inch pan and spoon in the cake batter, smooth over and pop in the oven for 25-30 minutes. Allow to cool.

To make the icing, mix the icing sugar, cocoa powder and water together until you have a thick gloopy consistency. Spread over the cool cake, sprinkle with Orange Zest . Decorate with Orange segments.