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Chive Blossom Vinegar

Ingredients

  • Chopped Chive Stalks
  • Chive Blossoms
  • White wine vinegar

Instructions

  • Crush the blossoms and stalks to release their flavour & aroma
  • Pop them in a jar
  • Pour white wine vinegar on top ( make sure flowers and stalks are completely submerged)
  • Cover, leave for 2 weeks out of direct sunlight.
  • When 2 weeks has passed sieve the vinegar ( separating the chives from the vinegar)
  • Pour the now pink vinegar into a clean bottle.
  • Chive vinegar is self preserving and should last many months if stored in an air tight container out of direct sunlight.