Rhubarb and Raspberry Cobbler
Servings: 6
Ingredients
1 handful of Chopped Rhubarb
1 handful of Raspberries
150g of granulated sugar
200g of plain flour
230ml of milk
2 tsp baking powder
1/2 tsp of salt
110g of unsalted butter ( melted)
1/2 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 190°c
2. In a bowl, mix together the sugar and fruit with a wooden spoon, set aside.
3. In another bowl whisk together the flour, milk & baking powder. Then stir in the melted butter.
4. Poor the batter into an oven proof dish.
5. Spoon the fruit mix on top & sprinkle with Cinnamon.
6. Pop in the middle of the oven for 40-45 minutes.
7. Serve