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4 from 1 vote

Lemon and Blueberry Bundt Cake

Ingredients

340g unsalted butter

300g granulated sugar

6 eggs Room temperature

2 1/4 tsp baking powder

1 1/2 tsp salt

360g Plain Flour

2 tbsp of Lemon Juice

160g milk at room temperature

100g of Blueberries

    Instructions

    • Preheat oven to 180°c
    • Cream the butter and Sugar
    • Add the Baking powder & salt, mix until combined
    • Add the flour, mix to combine
    • Add the milk, mix in.
    • Add the eggs one at a time, mixing in-between each one.
    • Add the Lemon Juice and mix.
    • Grease your Bundt tin and toss the Blueberries in flour.
    • Layer the batter and Blueberries ( see recipe video)
    • Pop in the oven for 45-50 minutes or until skewer comes out clean.
    • Allow the cake to rest for 10 minutes before removing from the Bundt tin.
    • Serve as is, or dust with some icing sugar