In a large mixing bowl mix together the flour and salt
Stir in the butter
add the yeast stir again
Stir in the Honey and Warm Milk
Continue to stir until a sticky dough forms
Turn out onto a lightly floured surface, knead until smooth and stretchy (if the dough feels to wet, add sprinkles of flour until workable)
Place in an oiled bowl or proving bowl, cover and leave to rise for 1 1/2-2 hours until doubled in size
After rise, punch the dough to release any air bubbles. Then split the dough into twelve equal parts,
Form 12 balls (see video)
Cut 48 equal lengths of kitchen twine (long enough to tie around the circumference of each ball (4 lengths of twine per ball, see video)
Tie the kitchen twine around each ball (See video)
Once every ball has been twined, place on a lined baking sheet and set aside to puff up for 15 minutes.
Preheat the oven to 180 degrees
Bake for 15-20 minutes
Allow to cool, remove the twine, serve!
