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Plum and Raisin Jam

Prep Time10 minutes
Cook Time20 minutes

Ingredients

  • 470 g plums
  • 350 g Granulated sugar
  • 1/2 Orange thinly sliced
  • 1 Cinnamon Quill
  • 80 g Raisins

Instructions

  • Cut the plums in half and remove the stones
  • Thinly slice half an Orange
  • Add the plums, Orange Slices, Sugar, Raisins & Cinnamon Quill to a large pan
  • Place a saucer in the freezer (this is to test jam later)
  • Cook on a medium heat for 20 minutes (if you would prefer no orange rind in your Jam, half way through pick out with a fork)
  • To test the jam, retrieve the saucer from the freezer, spoon on a small amount and gently push the edge of the jam with your finger, if it wrinkles its ready.
  • Remove the Cinnamon Quill
  • Pour into a sterile Jar while still hot, seal with a wax disc and screw on the lid.