Easy Puff pastry Donuts
Servings: 10
Ingredients
- 1 sheet of ready rolled puff pastry
- 100 g granulated sugar
- 1 tbsp ground Cinnamon
- vegetable oil
Instructions
- Lay out the puff pastry sheet. Use a cutter to cut out a donut shape( I used a flower shaped cutter)
- Then cut out a circle in the middle (I used an upturned piping nozzle)
- Fill the bottom of a frying pan with 2 inches of vegetable oil & heat
- When the oil is hot, place the donut rings in the oil, shallow fry 1 minute each side until they are brown
- Repeat the process with the donut holes
- Cool on a wire rack
- Mix the Sugar and Cinnamon together, then dip each side of the donut rings, until completely covered