Place the yeast, Sugar and warm Milk in a large jug, stir and set aside for 10 minutes
Sift the Flour and Cinnamon into a large bowl, rub in the butter until it resembles fine breadcrumbs
Make a well in the centre and pour in the yeast mixture, the warm water, egg, Vanilla Extract and Raisins. Mix well to combine
Cover the bowl with cling film, set aside to rise for 1hour and 30 minutes until doubled in size.
Preheat the oven to 180 degrees
Turn the dough out onto a floured surface and knead for 5 minutes until smooth.
Divide the dough into 8 portions
Shape each portion into a ball
Place each ball at least 5 cm apart onto a lined baking tray. Cover with cling film and allow to puff up for 15 minutes.
Brush each ball with a little milk, Pop in the Oven for 12-15 minutes, until they are lightly browned and the base of each bun sounds hollow when tapped.
Let the buns cool whilst you prepare the icing, Mix drops of water with the icing sugar until you have a thick gloopy consistency, add a teeny amount of pink food colouring and stir in.
Dip cooled Buns in the icing (See video) Add sprinkles and serve!