Go Back
Print Recipe

Bakery Style chocolate chip cookies

Prep Time15 minutes
Cook Time12 minutes
Servings: 24

Ingredients

  • 225 g unsalted butter
  • 100 g granulated sugar
  • 250 g light brown sugar
  • 1 tsp baking powder
  • 1 tsp fine salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 380 g plain flour
  • 1 handful of chocolate chips

Instructions

  • Preheat the oven to 180°c
  • In a bowl, cream the sugar & butter together
  • Add the 2 eggs one at a time, mixing in-between
  • Add the vanilla, mix again
  • Now add the flour, salt and baking powder, mix again
  • Finally add the chocolate chips, mix in with a wooden spoon
  • Form small balls of cookie dough and space them out on a lined baking tray ( the dough will spread out while baking and form a cookie shape)
  • Bake at the bottom of the oven for 12-15 minutes or until brown