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Mini Cinnamon Bundt Cakes

Course: Dessert
Servings: 12

Ingredients

  • 150 g Margarine/ Or Unsalted Butter
  • 150 g Granulated Sugar
  • 1 Egg
  • 180 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 100 ml Whole Milk

Sugar Coating

  • 130 g Granulated Sugar
  • 2 Tsp Ground Cinnamon

Instructions

  • Preheat the oven to 180°c
  • Get 3 bowls
  • Bowl 1- Cream the butter and Sugar, add the egg, mix again.
    Bowl 2 - Mix together the Flour, Baking Powder, Cinnamon & Salt
    Bowl 3 Mix the Milk and Vanilla extract together
  • Pour the Milk Mix(bowl 3) into the flour mix(Bowl2) and stir. You will end up with a shaggy dough
  • Add the shaggy dough to the Creamed butter (bowl 1, see pic) Mix well until you have a smooth cake batter
  • Prepare your Bundt tin, by greasing each mould (I used my magic homemade Cake Goop) see above for link.
  • Fill each mould just over 2/3 with cake batter. I piped the batter into the moulds, but spooning in is fine too.
  • Pop in the oven for 10-13 minutes
  • While they are baking prepare your Cinnamon sugar Coating, by mixing the sugar and cinnamon together in a bowl.
  • Once the Bundts are Baked. allow them to rest for 2-3 minutes before turning them out. Dip the warm Mini Bundts in the Cinnamon sugar coating (see video) and serve!