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Chocolate and Orange Biscotti

Ingredients

  • 420 g Plain flour
  • 350 g Granulated Sugar
  • 4 Eggs
  • 110 g Chocolate
  • Zest  of 2 Oranges
  • 2  1/2 tbsp Honey
  • 2 1/2 tsp Baking Powder

Instructions

  • Preheat the oven to 180°c
  • Place the 4 eggs and Sugar in a bowl, whisk together
  • Add in the Orange Zest, Honey & Baking powder, mix together
  • Add flour and mix until combined
  • Add the Chocolate Chunks or chips and stir in
  • Spread out on to a lined baking tray (see video)
  • Bake for 20 minutes until a skewer comes out clean
  • Allow to cool for a couple of minutes, then cut into 20 pieces (see video)
  • Place each piece, cut side up on a lined baking tray, put back in the oven to crisp up for 4-5 minutes on each side.