Healthy Apple and Oat Muffins
Servings: 12
Ingredients
- 100 g Rolled Oats
- 300 g No added Sugar Apple Sauce
- 60 g Softened Margarine
- 70 g Granulated Sugar
- 120 g Wholemeal Flour
- 120 ml Semi-Skimmed Milk
- 1 Beaten Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of soda
- 1 1/2 tsp Ground Cinnamon
- 100 g Raisins
Instructions
- Preheat the oven to 190°c
- Pop muffin cases into a twelve holed muffin tray
- Mix together the Rolled Oats, Applesauce, Milk, Beaten Egg, Vanilla, Butter and Sugar.
- Now add the Flour, Baking powder, Bicarbonate of Soda, Cinnamon and Raisins
- Mix gently until all the ingredients are combined
- Spoon the Batter into the Muffin Cases all the way to the top
- Pop in The Oven for 15 minutes until a skewer comes out clean. Try not to overbake, this will lead to dry muffins.